Robert Graham, MD, MPH, Chef

Dr. Graham is a Harvard-trained physician with a Master of Public Health degree and extensive experience in Internal Medicine, Integrative Medicine, and Complementary and Alternative Therapies. He is also a certified chef, emphasizing the importance of food as medicine. Dr. Graham has founded multiple organizations, including FRESH Medicine, a wellness center that promotes a "food-first" approach to healthcare. He has also served as the Chief Health Officer of a food company and consulted for various organizations, advocating for the integration of food into healthcare.

Dr. Graham has been recognized as a national leader in the fields of Complementary and Alternative Medicine, Nutrition, Urban Farming, Culinary Medicine, Food Policy, Health Disparities, and Cultural Competency. He has spoken extensively about his research endeavors worldwide and has appeared on numerous news programs and been quoted in various publications.

Dr. Graham is committed to improving healthcare and promoting wellness through a holistic approach that emphasizes the importance of food, nutrition, and lifestyle factors. He believes that by incorporating these elements into healthcare, individuals can achieve better health and well-being.